Menus

Insalata Verde

mixed baby lettuce, shaved seasonal vegetables, golden balsamic vinaigrette

$13

vegetarian
Barbabietole

roasted beets, housemade ricotta, beets chips, gremolata, watercress

$20
Insalata di pere

pear, pinenuts, arugula and shaved pecorino

$19

vegetarian
Polipo Alla Griglia

grilled octopus, scallions, watercress puree, brussel sprouts, pancetta EVOO

$24
Gnocco Fritto Prosciutto/ Stracchino

fried dough, prosciutto di parma 24 months, stracchino

$23
Carpaccio Di Manzo

thinly sliced beef, sundried tomato & arugula pesto, parmigiano reggiano crema, parnips chips

$20

Margherita

mozzarella, tomato sauce, extra virgin olive oil, basil

$18

vegetarian
Emiliana

bianca, prosciutto di Parma, parmigiano reggiano, arugula

$22
Funghi

bianca, spinach, shallots, garlic, cremini mushtooms, taleggio

$25
Salamino

mozzarella, tomatoes, salamino, mamma lil's peppers

$22
Salsiccia E Broccoli Rapa

broccoli di ciccio, pork sausage, pecorino, red onions

$24

Radiatore Cacio E Pepe

homemade radiatore pasta, black peppercorn, pecorino romano

$16

vegetarian
Lumache All’amatriciana

homemade lumache, san marzano tomato, guanciale, pecorino, black pepper

$18
Tortelloni di zucca

homemade squash tortelloni, butter, sage, parmigiano reggiano, manodori balsmic and roasted walnuts

$23

vegetarian
Tagliatelle All' uovo

homemade spinach tagliatelle pasta, ragù bolognese

$24
Linguini Alla Pugliese

homemade squid ink linguini, fennel, mussels, arugula pesto, parsley breadcrumbs

$25

The Impossible Burger

plant-based meat, brioche bun, lettuce, tomato marmellata, spicy mayo, mozzarella

$18

vegetarian
Bistecca

bone in new york steak, cavolo nero, cipolline agrodolce

$42
Halibut

local halibut, fregola sarda, manila clams, fennel and tomato brodo

$35
Polenta tartufata

polenat, local foraged mushrooms, mascarpone, farm egg, moliterno tartufato cheese, crispy brussels sprouts

$28

vegetarian
Maiale

Llano Seco bone in pork chop served with butter beans in bagna cauda, swiss chard and apple conserva

$34

Panna Cotta

buttescotch panna cotta, poached pear, pistacchio and red wine caramel

$13
Tiramisu

homemade pan di spagna, mascarpone, cocoa nibs, marsala gel

$10
Cioccolato

chocolate cremeaux, roasted hazelnut, italian merengue, coffee crumble

$13
Migliaccio

ricotta cake with vanilla crema and fresh persimmons

$13
Gelato

housemade gelato, please ask server for daily flavors

$7
Sorbetto

housemade sorbetto, please ask server for daily flavors

$7

Soave | Roccolo Grassi, “La Broia”, Recioto di Soave

Veneto, 2015

Glass $20

Bottle $68
Vin Santo | Castello di Meleto, Chianti Classico

Toscana, 2009

Glass $28

Bottle $65
Picolit | Ronchi di Cialla ”Picolit”, Colli Orientali del Friuli

Veneto, 2011

Bottle $150

Pineapple Tommy’s Margarita

tequila-infused pineapple, lime juice, chili agave syrup

$15
EVOO Martini

gin, sherry Pedro Ximenez, St. George basil aqua, orange bitters

$14
Mezcalito

mezcal, yellow chartreuse, amarena fabrri liquer, lime juice

$15
Montenegroni

campari, montenegro, fords gin

$14
Espresso Martini

vodka, danesi espresso, Mr. black coffee liquor

$15
Propeller

bourbon, aperol, 1970's Amaro Cynar, lemon juice

$18
Barrel Aged Manhattan

Bourbon, 1970's Martini Rossi Vermouth, Angostura

$18

Antipasti