Agnolotti Cooking Class, 9/23

Virtual Cooking Class: Wednesday, September 23 @ 5:00 p.m.

Box pick up: Tuesday, September 22 (3 p.m. to 6 p.m.) at Vina

Featured Recipe:

Agnolotti filled with proscuitto crudo crema topped with butter and sage

Each kit includes:

Bottle of wine

All necessary ingredients to prepare two servings of handmade agnolotti

Ingredients for prosciutto crudo crema filling and butter & sage sauce

Recipe card